FLAG BAR AWARDS

Nowadays, the bar has been developing into a primary entertainment venue for several decades. Cocktail fashion is climbing the ladder of imaginative creation and demand at a rapid pace and premium alcohols are today a top tasting pleasure.

This development created, as follows, the tendency to search for the best quality and high enjoyment among hundreds of venues, dedicated – with little or big success – to spirits and cocktails. The evaluation process of these spaces was a next step, which was done through the columns of athinorama.gr, in Greece, by Dionysis Koukis and Chrysoula Kyriakopoulou. This expertise is applied by the aforementioned today at the FLAG BAR AWARDS.